Motto: Fusion Our fusion includes North, South Indian coupled with Indian Chinese We are open: Day: 11:30 Am to 4:30 Pm Night: 6:30 Pm to 11:30 Pm Monthly Holidays: 2nd and 4th Wednesday of every Month

Hot n Spice - A passage to India
You have reached the right place for a variety of delicious South & North Indian Food.100% pure vegetarian dishes in a homely and pleasant atmosphere.
Our Restaurant is supposed to be one of the top leading Indian restaurants in bangkok for its quality and service.

South Indian dishes like idly, dosa, sambar, vada, uthappam, pongal, poori, thali meals..... North Indian dishes like roti, dhal, paneer, channa, aaloo, chaats and other snacks. Indian Chinese food includes chinese fried rice, gobi manchurian, idli manchurian, chilli idli .....

With expected visitors to Bangkok, Thailand of about 600,000 by 2008 Indian food industry is the talk of the town here in bangkok.
Indian Restaurants in bangkok can be considered as one of the sight seeing spots in Bangkok for its style
There are only few Indian Vegetarian restaurants in Bangkok and out of which Purely Authentic 100% vegetaraian Indian food is served in Hot n Spice Restaurant.

History of Indian Food: The multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. Each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian
Food is an important part of Indian culture , playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts .
Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent . Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine.